Hospitality General Manager — Corporate Dining Leader

NEXDINE, LLC; Boston (MA); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off: Vacation

Employee Assistance Program (EAP)

Career Growth Opportunities

Job summary

NEXDINE Hospitality seeks a General Manager to lead a premier corporate dining operation in Brighton, MA. This hands‑on, strategic role oversees daily operations, culinary execution, financial performance, client relationships and team development in a high‑quality dining environment.

You will direct payroll-related processes, manage budgets, vendor relations and ensure safety, sanitation and outstanding customer service while mentoring a diverse team.

Qualifications

• Bachelor’s degree, culinary school certificate or equivalent combination of education and experience.
• 5 - 7 years’ experience in a Corporate Dining General Manager Role.
• Microsoft Office Suite.

Responsibilities

• Oversee daily operations and culinary execution.
• Maintain vendor and client relationships; manage budgets and payroll processes.
• Develop operational forecasts and manage all unit accounting functions.
• Lead, mentor and develop staff to ensure exceptional customer service.

Skills

Verbal communication

Written communication

Customer focus

Problem solving

Leadership

Team building

Project management

Physical strength

Education

Bachelor’s degree

Culinary certificate

Equivalent experience

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality seeks a General Manager to lead a premier corporate dining operation in Brighton, MA. This hands‑on, strategic role oversees daily operations, culinary execution, financial performance, client relationships and team development in a high‑quality dining environment.

You will direct payroll-related processes, manage budgets, vendor relations and ensure safety, sanitation and outstanding customer service while mentoring a diverse team.