Chef Manager: Culinary Lead, Menu & Team Ops

NEXDINE, LLC; United States; Presencial; USD 60 000 - 81 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-on bonus

Health insurance

Dental & Vision Insurance

Life Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth Opportunities

Employee Rewards

Resumo da oferta

NEXDINE Hospitality in Tilton, NH is seeking a Chef Manager to lead culinary operations, oversee food production and presentation, and manage client relationships to ensure exceptional service. You will direct an hourly staff, work with vendors, and drive catering execution to meet standards.

The role requires a high school diploma or equivalent and 3–5 years in corporate dining, with preferred culinary school certification.

Qualificações

• High School diploma or equivalent; 3–5 years in corporate dining management.
• Culinary School certificate or degree preferred.
• MS Office familiarity.
• ServSafe Certification.
• Allergen Awareness Certification.

Responsabilidades

• Culinary: menu development and cost control.
• Operations: vendor management and staffing.
• Financial: manage food costs and payroll reporting.
• People: recruit, train, and supervise staff while delivering great service.

Conhecimentos

Culinary skills

Menu planning

Staff supervision

Formação académica

High School diploma or equivalent

Culinary School certificate or degree

Ferramentas

Microsoft Office Suite

Descrição da oferta de emprego

NEXDINE Hospitality in Tilton, NH is seeking a Chef Manager to lead culinary operations, oversee food production and presentation, and manage client relationships to ensure exceptional service. You will direct an hourly staff, work with vendors, and drive catering execution to meet standards.

The role requires a high school diploma or equivalent and 3–5 years in corporate dining, with preferred culinary school certification.