General Manager, Corporate Dining & Team Growth

NEXDINE Hospitality; Boston (MA); On-site; USD 5,460,000 - 5,915,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a General Manager for a premier corporate dining operation in Brighton, MA. The role requires owning daily operations, culinary execution, financial performance, client relationships, and team development in a high-quality dining setting.

The GM will lead a hands-on, strategic team, oversee menu development, and ensure exceptional service while maintaining safety, cost controls, and strong vendor relationships.

Qualifications

• Bachelor's degree or culinary degree or equivalent experience.
• 5–7 years as Corporate Dining General Manager.
• Proficiency with Microsoft Office.

Responsibilities

• Lead daily operations of a corporate dining unit.
• Develop and manage P&L and budgeting.
• Direct and mentor staff to deliver exceptional service and dining experiences.
• Ensure safety and food handling standards across all operations.

Skills

Leadership

Communication

Teamwork

Problem solving

Project management

Customer focus

Staff motivation

Education

Bachelor's degree

Culinary certificate

Tools

Microsoft Office

Job description

NEXDINE Hospitality is seeking a General Manager for a premier corporate dining operation in Brighton, MA. The role requires owning daily operations, culinary execution, financial performance, client relationships, and team development in a high-quality dining setting.

The GM will lead a hands-on, strategic team, oversee menu development, and ensure exceptional service while maintaining safety, cost controls, and strong vendor relationships.