Chef Manager: Corporate Dining Leader

NEXDINE Hospitality; North Reading (MA); On-site; USD 70,000 - 74,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Chef Manager in North Reading, MA to lead culinary operations and oversee food production, presentation, and client relations. The role reports to the VP of Operations and requires strong leadership, cost-control, and menu development skills.

The position offers a Monday–Friday schedule with weekly pay via direct deposit, comprehensive benefits, and opportunities for career growth within a nationwide hospitality family.

Qualifications

• High School diploma or equivalent required.
• 3-5 years of experience in food service management, specifically corporate dining.
• ServSafe Certification required.
• Allergen Awareness Certification required.

Responsibilities

• Develop menus and cycle of cost control using recipes and costing measures.
• Ensure quality of all food products and adherence to standards.
• Oversee all aspects of food production, execution and presentation.
• Manage vendor relationships and purchasing to support operations.
• Lead payroll-related production scheduling and staffing needs.
• Manage client relationships to ensure satisfaction and retention.

Skills

Customer service

Staff management

Food safety

Education

High School diploma or equivalent

Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking a Chef Manager in North Reading, MA to lead culinary operations and oversee food production, presentation, and client relations. The role reports to the VP of Operations and requires strong leadership, cost-control, and menu development skills.

The position offers a Monday–Friday schedule with weekly pay via direct deposit, comprehensive benefits, and opportunities for career growth within a nationwide hospitality family.