Campus Dining Supervisor - Lead Meal Prep and Service

Elior; Columbus (OH); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay

401k

Commuter Benefits

EAP

Discount Program

Job summary

Elior Collegiate Dining in Columbus, OH is seeking a seasoned food service supervisor to oversee the production and service of meals at Capital University. You will lead hands-on for preparation, cooking, and portioning, ensuring recipes and contractual obligations are met.

You will mentor a team, uphold quality standards, and maintain excellent service. The on-site role offers a competitive starting wage of $18 per hour, with benefits including medical, dental, vision, and retirement options.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-haves: advanced culinary degree and Food Handler’s certification.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Team supervision

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Elior Collegiate Dining in Columbus, OH is seeking a seasoned food service supervisor to oversee the production and service of meals at Capital University. You will lead hands-on for preparation, cooking, and portioning, ensuring recipes and contractual obligations are met.

You will mentor a team, uphold quality standards, and maintain excellent service. The on-site role offers a competitive starting wage of $18 per hour, with benefits including medical, dental, vision, and retirement options.