Campus Dining Executive Chef

Elior Group; Kentucky; On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Job summary

Elior Collegiate Dining in Columbus, OH is seeking an Executive Chef to lead our culinary team at Capital University. You will oversee food production quality, cost control, and menu development to deliver healthy, delicious meals for students and staff.

We value a proactive leader with three years of progressive kitchen experience, strong budgeting skills, and proficiency in Microsoft Office. This role offers full-time, onsite work with competitive benefits and opportunities for growth within

Qualifications

• Must have at least three years of progressive culinary experience.
• Proficiency with Microsoft Office tools.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Food safety

Budgeting

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining in Columbus, OH is seeking an Executive Chef to lead our culinary team at Capital University. You will oversee food production quality, cost control, and menu development to deliver healthy, delicious meals for students and staff.

We value a proactive leader with three years of progressive kitchen experience, strong budgeting skills, and proficiency in Microsoft Office. This role offers full-time, onsite work with competitive benefits and opportunities for growth within