Campus Dining Supervisor - Lead Meal Prep & Service

Successfactors; Lawrenceville (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical

Vision

UNUM Voluntary Insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced food service supervisor to oversee meal production and service on a collegiate campus. You will supervise staff, ensure meals meet quality standards, and follow recipes aligned with daily needs and contracts.

The role requires strong communication and organizational skills, attention to detail, and prior supervisory experience. Competitive benefits include medical, vision, 401k, tuition reimbursement, and time off for FT

Qualifications

• Must-haves: experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising team

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced food service supervisor to oversee meal production and service on a collegiate campus. You will supervise staff, ensure meals meet quality standards, and follow recipes aligned with daily needs and contracts.

The role requires strong communication and organizational skills, attention to detail, and prior supervisory experience. Competitive benefits include medical, vision, 401k, tuition reimbursement, and time off for FT