Campus Catering Lead - Events & Team Leadership

Lancer Hospitality; Brunswick (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining Brunswick, GA is seeking an experienced catering manager to lead our Collegiate Dining team and ensure the success of a variety of catered events.

You will train and supervise servers and cooks, participate in the preparation of meals and beverages, and enforce safety and sanitation standards while addressing client and guest needs.

The role offers opportunities to advance within a nationwide dining partner and to support vibrant campus life through hospitality excellence.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.
• Experience in supervising or managing a team is a plus.

Responsibilities

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Job description

Elior Collegiate Dining Brunswick, GA is seeking an experienced catering manager to lead our Collegiate Dining team and ensure the success of a variety of catered events.

You will train and supervise servers and cooks, participate in the preparation of meals and beverages, and enforce safety and sanitation standards while addressing client and guest needs.

The role offers opportunities to advance within a nationwide dining partner and to support vibrant campus life through hospitality excellence.