Campus Dining Operations Manager

University of Missouri-Columbia

Columbia Township (MO)

On-site

USD 61,000 - 72,000

Full time

2 days ago
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Job summary

University of Missouri in Missouri seeks a Manager II Hospitality Services to oversee residential dining facilities, retail, catering, and related food service operations. You will manage staff, payroll, and ensure high-quality service across multiple locations.

The role requires a Bachelor's degree and 4+ years in a similar setting, with emphasis on cost control, safety, and customer satisfaction. This is a full-time position within Campus Dining Services, with varied shifts and comprehensive

Qualifications

  • Bachelor's degree required or equivalent combination of education and experience.
  • At least 4 years of experience in a comparable role.
  • Experience supervising staff in dining/food service is preferred.

Responsibilities

  • Manage operational, financial, and personnel activities of one or more dining operations.
  • Ensure adherence to procedures and provide high-quality food production and service.
  • Administer food production systems to ensure adequate supplies and efficient use.
  • Plan, schedule, assign, and supervise work of staff.
  • Maintain payroll and attendance records.
  • Coordinate training and professional development for staff.
  • Analyze unit operations for effectiveness and budget adherence.
  • Evaluate customer needs and implement improvement plans.
  • Handle additional responsibilities as assigned.

Education

Bachelor's degree or equivalent
4+ years experience

Job description

University of Missouri in Missouri seeks a Manager II Hospitality Services to oversee residential dining facilities, retail, catering, and related food service operations. You will manage staff, payroll, and ensure high-quality service across multiple locations.

The role requires a Bachelor's degree and 4+ years in a similar setting, with emphasis on cost control, safety, and customer satisfaction. This is a full-time position within Campus Dining Services, with varied shifts and comprehensive

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