Assistant Manager, Campus Dining & Menu Innovation

University of Missouri-Columbia; Columbia Township (MO); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Paid time off

Short- and long-term disability

Paid parental leave

Paid caregiver leave

Educational fee discounts

Job summary

University of Missouri-Columbia Campus Dining Services is seeking an Assistant Manager Hospitality Services to help direct daily operations of a dynamic college dining facility in a supervisory capacity. You will oversee outlets, inventory, pricing, merchandising, and promotional activities to maximize service quality and profitability.

The role emphasizes staff supervision, customer service excellence, and ongoing training.

Qualifications

• Bachelor's degree or equivalent and at least 2 years of relevant experience.

Responsibilities

• Direct the daily operations of a college residential dining facility.
• Supervise staff including students and full-time employees.
• Administer inventory, purchasing, pricing, production, merchandising and related systems to optimize resources and profitability.
• Support strategic planning, policy development and departmental goals with budget and marketing activities.
• Develop new recipes and menus to improve quality, presentation and value.

Skills

Operations management

Staff supervision

Customer service

Inventory control

Education

Bachelor's degree or equivalent

Job description

University of Missouri-Columbia Campus Dining Services is seeking an Assistant Manager Hospitality Services to help direct daily operations of a dynamic college dining facility in a supervisory capacity. You will oversee outlets, inventory, pricing, merchandising, and promotional activities to maximize service quality and profitability.

The role emphasizes staff supervision, customer service excellence, and ongoing training.