Campus Dining Services Manager — Hospitality Operations

University of Missouri - Columbia; Columbia Township (MO); On-site; USD 62,000 - 72,000; Full time

Benefits offered by this job

University benefits

Job summary

University of Missouri - Columbia manages diverse dining facilities, including residential dining halls, retail outlets, coffee shops, and catering services. The role leads operational, financial, and personnel activities, ensuring high-quality food production, safe service, and efficient use of supplies.

Minimum qualifications include a Bachelor's degree or equivalent with at least 4 years of experience; Serv-Safe Certification is preferred.

Qualifications

• A Bachelor's degree or equivalent combination of education and experience.
• At least 4 years of relevant experience.
• Serv-Safe Certification is preferred.

Responsibilities

• Oversee operational, financial, and personnel activities for one or more dining facilities.
• Ensure adherence to procedures and provide safe, high-quality food production and service.
• Administer payroll and attendance records for staff.
• Plan, schedule, and supervise work of staff.
• Develop training and professional development for staff.
• Monitor customer needs and adjust offerings to meet them.

Education

Bachelor's degree or equivalent

Serv-Safe Certification

Job description

University of Missouri - Columbia manages diverse dining facilities, including residential dining halls, retail outlets, coffee shops, and catering services. The role leads operational, financial, and personnel activities, ensuring high-quality food production, safe service, and efficient use of supplies.

Minimum qualifications include a Bachelor's degree or equivalent with at least 4 years of experience; Serv-Safe Certification is preferred.