Campus Dining Operations Leader

Aramark; Trenton (NJ); On-site; USD 67,000 - 70,000; Full time

Job summary

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead and develop team members using Aramark's coaching model
• Reward and recognize employees
• Ensure team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate progress
• Maintain P&L statements and deliver financial targets
• Adopt Aramark processes and systems and educate teams on key levers
• Bring value through efficient operations and cost controls
• Oversee production, quality and control for dining service
• Lead front of house in cafeteria/residential dining facilities

Skills

Leadership

Strong interpersonal skills

Customer service

Team development

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order