Campus Dining Operations Manager

Aramark Correctional Services; Trenton (NJ); On-site; USD 67,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) and paid time off

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations in a school nutrition setting. You will manage menus, lead a diverse team, ensure safety, sanitation, and service quality while meeting client expectations.

The role emphasizes coaching, financial oversight including P&L, and continuous improvement of operations. A bachelor’s degree or equivalent experience is preferred, with at least one year in a management role.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain client rapport for mutually beneficial relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain effective working relationships with other departments.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in operations.
• Identify client needs and communicate progress.
• Maintain P&L statements and deliver financial targets.
• Educate teams on margins via data and performance metrics.
• Bring value through efficient operations, cost controls, and profit management.
• Supervise production, quality and control.
• Lead front-of-house dining operations with the Food Service Director.
• Direct and coordinate food service activities to deliver finished product.

Skills

Interpersonal skills

Customer service

Team collaboration

Physical stamina

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to oversee dining operations in a school nutrition setting. You will manage menus, lead a diverse team, ensure safety, sanitation, and service quality while meeting client expectations.

The role emphasizes coaching, financial oversight including P&L, and continuous improvement of operations. A bachelor’s degree or equivalent experience is preferred, with at least one year in a management role.