School Dining Operations Leader

Aramark Correctional Services; Baytown (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark Student Nutrition is seeking a Food Service Manager to lead dining operations, drive customer service excellence, and manage teams in a school-based food service setting. You will oversee front-of-house activities, ensure safety and sanitation, and work to meet client expectations and financial targets.

The role requires at least one year in a management position, a Bachelor’s degree, and strong interpersonal skills for building productive relationships with clients, staff, and

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree required.
• Strong interpersonal skills and customer service abilities are essential.
• Ability to maintain client and customer rapport for mutual benefit.
• Experience using Aramark's standard service model is a plus.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop team members using Aramark's coaching model and recognize performance.
• Identify client needs and communicate progress to stakeholders.
• Maintain P&L statements and deliver client and company financial targets.
• Improve margins through data-driven cost controls and performance metrics.
• Ensure safety, sanitation, and regulatory compliance across operations.
• Oversee front-of-house dining operations and coordinate with the Food Service Director.

Skills

Strong interpersonal skills

Customer service excellence

Team leadership

Relationship building

Education

Bachelor's degree

Job description

Aramark Student Nutrition is seeking a Food Service Manager to lead dining operations, drive customer service excellence, and manage teams in a school-based food service setting. You will oversee front-of-house activities, ensure safety and sanitation, and work to meet client expectations and financial targets.

The role requires at least one year in a management position, a Bachelor’s degree, and strong interpersonal skills for building productive relationships with clients, staff, and