Campus Dining Manager: Lead Large-Scale Meal Operations

Vanderbilt University; Nashville (TN); On-site; USD 95,000 - 125,000; Full time

Job summary

A leading university in Nashville is seeking a Manager for Campus Dining. This role involves overseeing dining operations that serve between 500 and 2,500 meals daily, managing staff, ensuring compliance with health regulations, and delivering exceptional service. Candidates should have management experience, strong communication and time management skills. The position offers a salary range of $95,000 to $125,000, full-time employment, and requires at least a high school diploma, with an Associate’s degree preferred.

Qualifications

• At least 3 years of management experience in food service management is necessary.
• Strong communication skills and ability to effectively communicate with a diverse population.
• Demonstrated ability to deliver exceptional customer service.

Responsibilities

• Oversee operations of a dining hall serving between 500 and 2,500 meals per day.
• Manage food service, staff, and menu processes with high-quality standards.
• Ensure compliance with health and safety regulations.

Skills

Management experience

Communication skills

Time management

Customer service

Proficiency in Word, Outlook, Excel, PowerPoint, and POS Systems

Education

High school diploma

Associate’s degree from an accredited institution

Job description

A leading university in Nashville is seeking a Manager for Campus Dining. This role involves overseeing dining operations that serve between 500 and 2,500 meals daily, managing staff, ensuring compliance with health regulations, and delivering exceptional service. Candidates should have management experience, strong communication and time management skills. The position offers a salary range of $95,000 to $125,000, full-time employment, and requires at least a high school diploma, with an Associate’s degree preferred.