Campus Dining Leader - Large-Scale Operations

Sodexo

Lafayette (LA)

On-site

USD 100,000 - 130,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision Care and Welll
401(k) Plan with Matching Contribu t i

Job summary

Sodexo is seeking a General Manager at the University of Louisiana at Lafayette to lead a large-scale campus dining program serving 3,500 resident meals daily. You will provide leadership to 300 frontline employees and 7 managers across 6 national brands, 2 retail food courts, and catering services.

Reporting to the Resident District Manager, the role emphasizes high-volume food service leadership, budgeting, forecasting, cost control, and building strong client partnerships to drive growth and

Qualifications

  • Bachelor’s degree or equivalent experience.
  • 5 years management experience.
  • Experience leading large-scale multi-unit food service operations.
  • Financial acumen in budgeting and forecasting.
  • Client relationship management and negotiation skills.

Responsibilities

  • Oversee large-scale campus dining operations and ensure service quality, safety, and compliance.
  • Lead teams including 300 frontline employees and 7 managers across multiple sites and brands.
  • Manage budgeting, forecasting, and cost control to drive financial performance.
  • Build strong client partnerships and influence stakeholders at all levels.
  • Make hiring/fire decisions and provide performance reviews and development.

Skills

Leadership
Budgeting
Forecasting
Stakeholder management
People development
High-volume operations

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a General Manager at the University of Louisiana at Lafayette to lead a large-scale campus dining program serving 3,500 resident meals daily. You will provide leadership to 300 frontline employees and 7 managers across 6 national brands, 2 retail food courts, and catering services.

Reporting to the Resident District Manager, the role emphasizes high-volume food service leadership, budgeting, forecasting, cost control, and building strong client partnerships to drive growth and

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