Food Service Supervisor

Elior; Barnesville (GA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Gordon State College’s Resident Dining in Barnesville, GA, is seeking a food service supervisor to oversee the production and service of meals on campus. This onsite role reports to Elior Collegiate Dining and plays a key part in delivering high-quality dining experiences for students and staff.

You will supervise multiple staff, ensure recipes are followed, monitor portion sizes and quality, and maintain service standards in accordance with contract obligations.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication skills

Attention to detail

Education

Culinary arts degree

Food Handlers certification

Job description

Job Reference Number: 42648

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: Gordon State College - Resident Dining

The Role at a glance

We are looking to add an experienced, motivated food service supervisor to our collegiate team in Barnesville, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handlers certification.

Where you'll be working

Gordon State College

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.