Campus Dining Director — Lead Culinary Team & Ops

Aladdin; Waynesburg (Greene County); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Tuition Reimbursement

Paid Time Off

Discount Program

Commuter Benefits

EAP

401k

Holiday Pay

Résumé du poste

Elior Collegiate Dining at Waynesburg University is seeking a motivated Food Service Director to lead a dynamic dining team and oversee all aspects of the food service department to ensure seamless meals for students and staff.

You will manage operations, ensure compliance with safety standards, and collaborate with leadership to meet financial targets while delivering high-quality, customer-focused service.

Qualifications

• Minimum two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment focused on client and customer service.
• Familiarity with Microsoft Office applications.

Responsabilités

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including purchasing ingredients and meeting targets.
• Coordinate with district manager on dining service technical and administrative aspects.

Connaissances

Leadership

Operations management

Communication

Budgeting

Staff training

Customer service

Outils

Microsoft Office

Description du poste

Elior Collegiate Dining at Waynesburg University is seeking a motivated Food Service Director to lead a dynamic dining team and oversee all aspects of the food service department to ensure seamless meals for students and staff.

You will manage operations, ensure compliance with safety standards, and collaborate with leadership to meet financial targets while delivering high-quality, customer-focused service.