Campus Dining Cook: Scratch Kitchen & High-Volume Prep

Lancer Hospitality; Puyallup (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Paid time off

Holiday pay

Tuition reimbursement

Commuter benefits

Employee assistance program

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Pierce College Puyallup. You will work with an energetic team to prepare high-quality meals and maintain quality and portion control.

Ideal candidates have at least one year of culinary experience, strong knowledge of cooking methods, and excellent attention to detail. This onsite role offers growth opportunities within Elior North America and a comprehensive benefits package.

Qualifications

• At least 1 year’s culinary experience in a quality/high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Multi-tasking

Customer service

Kitchen equipment operation

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen at Pierce College Puyallup. You will work with an energetic team to prepare high-quality meals and maintain quality and portion control.

Ideal candidates have at least one year of culinary experience, strong knowledge of cooking methods, and excellent attention to detail. This onsite role offers growth opportunities within Elior North America and a comprehensive benefits package.