Part-Time Campus Cook — Scratch Cooking in a Fast-Paced Kitchen

Aladdin; Huntsville (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen staff for Oakwood University. This part-time, onsite role offers a fast-paced environment focused on preparing high-quality meals, creative plating, and strict portion control.

You will contribute to food preparation, proper storage, and adherence to safe handling policies while delivering excellent customer service in a collegiate dining setting.

Qualifications

• At least one year's culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen staff for Oakwood University. This part-time, onsite role offers a fast-paced environment focused on preparing high-quality meals, creative plating, and strict portion control.

You will contribute to food preparation, proper storage, and adherence to safe handling policies while delivering excellent customer service in a collegiate dining setting.