Grill Cook — Onsite Campus Dining, Scratch Cooking

Elior; Huntsville (AL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental

Vision

Paid time off

Tuition reimbursement

401k

Job summary

Elior Collegiate Dining is seeking an experienced grill cook to join a fast-paced kitchen team at Oakwood University. You will prepare meals, ensure quality portions, and contribute to a high-volume, quality-focused dining program tailored for students and faculty.

The role emphasizes scratch cooking, proper food handling, and collaboration with a motivated staff. A strong work ethic and customer service experience are essential.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused environment.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation and cooking.
• Creative food presentation.
• Maintain and organize the kitchen.
• Ensure proper food storage.
• Follow safe food handling policies and recipes.

Skills

Culinary skills

Attention to detail

Customer service

Tools

Stove

Oven

Grill

Job description

Elior Collegiate Dining is seeking an experienced grill cook to join a fast-paced kitchen team at Oakwood University. You will prepare meals, ensure quality portions, and contribute to a high-volume, quality-focused dining program tailored for students and faculty.

The role emphasizes scratch cooking, proper food handling, and collaboration with a motivated staff. A strong work ethic and customer service experience are essential.