Campus Dining Cook — Scratch Cooking & Growth

Elior North America; Womelsdorf (WV); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay

401k

Sick Time

Job summary

Elior Collegiate Dining at West Virginia Wesleyan College is seeking a FT Cook to join a fast-paced kitchen team. You will be responsible for quality and portion control, food preparation, and creative presentation while maintaining safety and cleanliness.

The ideal candidate has at least one year of high-volume, scratch cooking experience, strong attention to detail, and solid customer service skills. Compensation ranges from $13 to $15 per hour, onsite, with full benefits.

Qualifications

• Must have at least one year of culinary experience in a high-volume, scratch cooking setting.
• Understanding of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast pace.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining kitchen and proper food storage.
• Following safe food handling policies and recipes.

Skills

Culinary experience

Attention to detail

Fast-paced environment

Customer service

Kitchen equipment handling

Tools

Kitchen equipment

Job description

Elior Collegiate Dining at West Virginia Wesleyan College is seeking a FT Cook to join a fast-paced kitchen team. You will be responsible for quality and portion control, food preparation, and creative presentation while maintaining safety and cleanliness.

The ideal candidate has at least one year of high-volume, scratch cooking experience, strong attention to detail, and solid customer service skills. Compensation ranges from $13 to $15 per hour, onsite, with full benefits.