Campus Dining Cook — Scratch Cooking in a Fast-Paced Kitchen

Elior North America; Rockport (IN); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Elior North America is seeking an experienced Cook to join the Elior-Collegiate-Dining team at Kentucky Wesleyan College. You will work in a fast-paced, high-volume kitchen, focusing on scratch cooking, quality control, and timely meal service.

The role requires at least one year of culinary experience, strong customer service, and the ability to multitask in a busy education dining environment. This is a full-time onsite position with comprehensive benefits.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsabilités

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Connaissances

Culinary experience

Customer service

Attention to detail

Multi-tasking

Description du poste

Elior North America is seeking an experienced Cook to join the Elior-Collegiate-Dining team at Kentucky Wesleyan College. You will work in a fast-paced, high-volume kitchen, focusing on scratch cooking, quality control, and timely meal service.

The role requires at least one year of culinary experience, strong customer service, and the ability to multitask in a busy education dining environment. This is a full-time onsite position with comprehensive benefits.