Campus Dining Cook — Fast-Paced, Scratch Kitchen, Growth

Elior North America; Hartford (KY); Presencial; USD 21 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Distributor UNUM offering for Accident

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Resumo da oferta

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team to prepare and serve high-quality meals, with an emphasis on scratch cooking and student dining.

Responsibilities include quality and portion control, food preparation, creative presentation, maintaining the kitchen, proper storage, and adherence to safety policies. Minimum 1 year of culinary experience and strong customer service skills are required.

Qualificações

• At least 1 year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsabilidades

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conhecimentos

Quality and portion control

Food preparation

Creative presentation

Attention to detail

Multitasking

Customer service

Equipment usage

Descrição da oferta de emprego

Elior North America is hiring a Cook at Kentucky Wesleyan College in Kentucky. You will join a fast-paced kitchen team to prepare and serve high-quality meals, with an emphasis on scratch cooking and student dining.

Responsibilities include quality and portion control, food preparation, creative presentation, maintaining the kitchen, proper storage, and adherence to safety policies. Minimum 1 year of culinary experience and strong customer service skills are required.