Campus Dining Cook: Scratch Kitchen & Growth

Elior Group; Owensboro (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Tuition reimbursement

Paid time off

Holiday pay

401k

Commuter benefits

EAP

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Kentucky Wesleyan College. You will work with a motivated crew to prepare high-quality meals and maintain strict portion control.

The role emphasizes scratch cooking, culinary skills, attention to detail, and customer service, with opportunities for personal growth within the Elior North America family.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume scratch cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multi-task in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at Kentucky Wesleyan College. You will work with a motivated crew to prepare high-quality meals and maintain strict portion control.

The role emphasizes scratch cooking, culinary skills, attention to detail, and customer service, with opportunities for personal growth within the Elior North America family.