Campus Dining Cook I — Start Your Culinary Journey

University of Notre Dame; Notre Dame (IN); Sur place; USD 20 000 - 28 000; Temps partiel

Résumé du poste

The University of Notre Dame is hiring part-time Cook 1s for North and South Dining Halls in Campus Dining. The role supports basic kitchen operations under supervision, focusing on developing foundational culinary skills, food safety knowledge, and production consistency.

Responsibilities include basic prep, cooking under the Sous Chef, station setup, and maintaining clean, organized areas while adhering to safety standards. Pay rate is $17.50/hr.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsabilités

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Connaissances

Follow instructions

Willingness to learn

Sanitation basics

Foodservice exposure

Description du poste

The University of Notre Dame is hiring part-time Cook 1s for North and South Dining Halls in Campus Dining. The role supports basic kitchen operations under supervision, focusing on developing foundational culinary skills, food safety knowledge, and production consistency.

Responsibilities include basic prep, cooking under the Sous Chef, station setup, and maintaining clean, organized areas while adhering to safety standards. Pay rate is $17.50/hr.