Campus Dining Cook I: North & South Halls

University of Notre Dame; Notre Dame (IN); Sur place; USD 20 000 - 28 000; Temps partiel

Résumé du poste

The University of Notre Dame is seeking an entry-level Cook 1 for the Campus Dining department, working in North Dining Hall and South Dining Hall. Reporting to the Sous Chef, you will assist with basic food preparation, simple cooking tasks, and support kitchen operations within ND Dining.

This role emphasizes learning foundational culinary skills, food safety, and consistent production, with opportunities to grow within the Notre Dame Dining teams.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsabilités

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Description du poste

The University of Notre Dame is seeking an entry-level Cook 1 for the Campus Dining department, working in North Dining Hall and South Dining Hall. Reporting to the Sous Chef, you will assist with basic food preparation, simple cooking tasks, and support kitchen operations within ND Dining.

This role emphasizes learning foundational culinary skills, food safety, and consistent production, with opportunities to grow within the Notre Dame Dining teams.