Aspiring Cook I – South Dining Hall

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for full‑time Cook 1 positions in the South Dining Hall in our Campus Dining department. The Cook 1 reports to the Sous Chef and focuses on basic food preparation and supporting kitchen operations.

We seek individuals with entry-level kitchen experience and a willingness to learn culinary fundamentals. Pay rate is $17.50/hr, and ND Dining offers a supportive, mission‑driven work environment for growth.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Entry-level experience

Follow instructions

Team collaboration

Willingness to learn

Sanitation basics

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for full‑time Cook 1 positions in the South Dining Hall in our Campus Dining department. The Cook 1 reports to the Sous Chef and focuses on basic food preparation and supporting kitchen operations.

We seek individuals with entry-level kitchen experience and a willingness to learn culinary fundamentals. Pay rate is $17.50/hr, and ND Dining offers a supportive, mission‑driven work environment for growth.