Campus Dining Cook - Flexible Hours & Benefits

Sodexo; Bloomington (IL); Hybrid; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement

Comprehensive benefits

Shift meals/allowances

Uniforms

Public transport support

Parking

Job summary

Sodexo at Illinois Wesleyan University is seeking a Cook to prepare, portion, cook and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, follow Sodexo culinary standards, and maintain clean, organized workstations while ensuring food safety and high quality.

The role requires 0–2 years of related experience, a high school diploma or equivalent, and ability to read recipes and follow instructions.

Qualifications

• 0–2 years of related work experience.
• Good working knowledge of food preparation.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for all meals and events.
• Work in a fast-paced kitchen maintaining safety, cleanliness and organization.
• Follow Sodexo culinary standards for quality, presentation and consistency.
• Support kitchen teamwork and food safety procedures.

Skills

0-2 years experience

Follow instructions

Food preparation

Read a recipe

Equipment familiarity

Education

High School diploma or GED

Job description

Sodexo at Illinois Wesleyan University is seeking a Cook to prepare, portion, cook and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, follow Sodexo culinary standards, and maintain clean, organized workstations while ensuring food safety and high quality.

The role requires 0–2 years of related experience, a high school diploma or equivalent, and ability to read recipes and follow instructions.