Cook — Flexible Shifts, Great Benefits & Growth

Sodexo; Marion (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Training and advancement opportunities

Comprehensive benefits package

Site-specific perks

Job summary

Sodexo is hiring a Cook at Indiana Wesleyan University to prepare a variety of hot and cold items for all meal periods and events. You will work in a fast-paced kitchen, following culinary standards for quality, safety, and presentation while maintaining a clean workstation.

The role involves lifting, standing long hours, and following recipes precisely. Employment options include full-time or part-time with opportunities for growth and benefits.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality food service.
• Follow basic recipes and/or product directions for preparing, cooking, and serving foods.
• Estimate food requirements and check production to plan supplies and equipment.
• Significant walking or other mobility required.
• Able to stand for extended periods up to 8+ hours.
• Able to lift up to 35 pounds regularly and 50 pounds occasionally.
• Attend work on time and perform other duties as needed.

Skills

Food safety awareness

Recipe reading

Kitchen equipment familiarity

Teamwork

Reading and following instructions

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook at Indiana Wesleyan University to prepare a variety of hot and cold items for all meal periods and events. You will work in a fast-paced kitchen, following culinary standards for quality, safety, and presentation while maintaining a clean workstation.

The role involves lifting, standing long hours, and following recipes precisely. Employment options include full-time or part-time with opportunities for growth and benefits.