Grill Cook with Flexible Shifts & Growth

Sodexo

Marion (IN)

Sur place

USD 21 000 - 25 000

Plein temps

Il y a 13 jours

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Avantages offerts par ce poste

Flexible work environment
Training and advancement
Comprehensive benefits
Shift meals and perks

Résumé du poste

Sodexo is seeking a Grill Cook for Indiana Wesleyan University to join a team-focused dining operation. You will prepare and present a variety of hot and cold items, with emphasis on quality and guest service. Shifts vary, and open availability is preferred; full-time or part-time positions are offered.

The role emphasizes teamwork, reliability, and adherence to safety practices while contributing to a positive dining experience for customers and colleagues alike.

Qualifications

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 –2 years of related experience is beneficial

Responsabilités

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operation a grill station, fryer, and other kitchen equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Teamwork
Adaptable
Reliable
Safety minded

Description du poste

Sodexo is seeking a Grill Cook for Indiana Wesleyan University to join a team-focused dining operation. You will prepare and present a variety of hot and cold items, with emphasis on quality and guest service. Shifts vary, and open availability is preferred; full-time or part-time positions are offered.

The role emphasizes teamwork, reliability, and adherence to safety practices while contributing to a positive dining experience for customers and colleagues alike.

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