Campus Dining Cook II – Flexible Hours & Growth

Sodexo; Evansville (IN); On-site; USD 22,000 - 24,000; Part time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is seeking a Cook II at the University of Southern Indiana to join a team-focused dining operation. You will prepare nutritious dishes with strong customer service, contributing to a positive guest experience and waste reduction.

The role requires reliability and adaptability for varied shifts, including mornings, weekends, and holidays. Full benefits are offered with part-time hours.

Qualifications

• Team-oriented, adaptable, reliable, and nurturing a healthy/safe working environment for all.
• 3–4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Job description

Sodexo is seeking a Cook II at the University of Southern Indiana to join a team-focused dining operation. You will prepare nutritious dishes with strong customer service, contributing to a positive guest experience and waste reduction.

The role requires reliability and adaptability for varied shifts, including mornings, weekends, and holidays. Full benefits are offered with part-time hours.