Campus Kitchen Cook: Flexible Hours & Benefits

Sodexo; College Place (WA); On-site; USD 10,000 - 37,000; Full time

Benefits offered by this job

Flexible and supportive work culture

Training and development opportunities

Comprehensive benefits package

Job summary

Sodexo is hiring a Cook at WALLA WALLA UNIVERSITY to prepare a variety of hot and cold foods for all meal periods and events, adhering to culinary standards for quality and presentation. You will work in a fast-paced kitchen, maintain safety, and keep an organized workstation.

The role requires a high school diploma or equivalent, 0–2 years of related experience, basic food-handling knowledge, and the ability to read recipes and follow instructions.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food-handling procedures

Read recipes

Follow instructions

Food preparation

Kitchen equipment familiarity

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook at WALLA WALLA UNIVERSITY to prepare a variety of hot and cold foods for all meal periods and events, adhering to culinary standards for quality and presentation. You will work in a fast-paced kitchen, maintain safety, and keep an organized workstation.

The role requires a high school diploma or equivalent, 0–2 years of related experience, basic food-handling knowledge, and the ability to read recipes and follow instructions.