Cook — Flexible Shifts, Training & Benefits

Sodexo; Lynchburg (VA); Hybride; USD 22 000 - 23 000; Plein temps

Avantages offerts par ce poste

Paid time off

Healthcare benefits

Tuition reimbursement

Résumé du poste

Sodexo at Liberty University is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold foods for meals and events, in accordance with Sodexo’s culinary standards for quality and presentation.

This fast-paced role requires ability to follow recipes, keep a clean workstation, support team tasks, and maintain safety and sanitation; a High School diploma or GED and 0–2 years of related experience are typical requirements, with open availability preferred.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Formation

High School diploma, GED or equivalent experience.

Description du poste

Sodexo at Liberty University is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold foods for meals and events, in accordance with Sodexo’s culinary standards for quality and presentation.

This fast-paced role requires ability to follow recipes, keep a clean workstation, support team tasks, and maintain safety and sanitation; a High School diploma or GED and 0–2 years of related experience are typical requirements, with open availability preferred.