Campus Dining Lead Cook & Team Leader

Lancer Hospitality; Buckhannon (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical…

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a lead cook for the Buckhannon, WV campus to oversee food prep and supervise a team of culinary professionals. You will train staff, ensure recipe accuracy, and maintain a clean, safe kitchen environment.

Ideal candidates have a high school diploma and strong multitasking, leadership, and communication skills; degrees in culinary arts are a plus. This is a full‑time onsite role with competitive benefits and tuition reimbursement.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts or related field

Job description

Elior Collegiate Dining is seeking a lead cook for the Buckhannon, WV campus to oversee food prep and supervise a team of culinary professionals. You will train staff, ensure recipe accuracy, and maintain a clean, safe kitchen environment.

Ideal candidates have a high school diploma and strong multitasking, leadership, and communication skills; degrees in culinary arts are a plus. This is a full‑time onsite role with competitive benefits and tuition reimbursement.