Cook II — Flexible Hours, Growth & Benefits

Sodexo Group; Gorham (ME); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Shift meals

Training and advancement

Benefits package: PTO, medical, dental

Site-specific perks: uniforms, safety

Job summary

Sodexo is hiring a Cook II at the University of Southern Maine in Gorham. You will be part of a team, preparing and presenting nutritious dishes with strong customer service, aiming to reduce food waste and enhance guest satisfaction.

The role emphasizes teamwork, reliability, and safety, with shifts in the afternoon/evenings and a full-time employment arrangement. Training and career progression opportunities are highlighted.

Qualifications

• 3–4 years of related food service experience preferred.
• Able to read and follow basic recipes and directions.
• Team-oriented, adaptable, reliable, and safety-conscious.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot/cold items for meals and events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in daily oversight of key functions during the shift.
• Attend work and arrive on time for scheduled shifts; other duties as needed.

Skills

Team player

Food preparation

Customer service

Food safety

Job description

Sodexo is hiring a Cook II at the University of Southern Maine in Gorham. You will be part of a team, preparing and presenting nutritious dishes with strong customer service, aiming to reduce food waste and enhance guest satisfaction.

The role emphasizes teamwork, reliability, and safety, with shifts in the afternoon/evenings and a full-time employment arrangement. Training and career progression opportunities are highlighted.