Campus Cook — Flexible Hours & Benefits

Sodexo; Brookings (SD); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Job summary

Sodexo is hiring a Cook at SOUTH DAKOTA STATE UNIVERSITY to prepare, portion, cook, and present a variety of hot and cold foods across meal periods in a fast-paced kitchen. You will follow Sodexo culinary standards, ensure safety, and maintain a clean workstation.

The role requires up to 2 years of related experience, ability to read recipes, follow instructions, and work with equipment. Flexible shifts and benefits are offered; apply for open student worker positions if needed.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling

Recipe following

Kitchen equipment

Reading instructions

Teamwork

Education

High School diploma/GED

Tools

Commercial kitchen equipment

Food safety procedures

Job description

Sodexo is hiring a Cook at SOUTH DAKOTA STATE UNIVERSITY to prepare, portion, cook, and present a variety of hot and cold foods across meal periods in a fast-paced kitchen. You will follow Sodexo culinary standards, ensure safety, and maintain a clean workstation.

The role requires up to 2 years of related experience, ability to read recipes, follow instructions, and work with equipment. Flexible shifts and benefits are offered; apply for open student worker positions if needed.