Campus Lead Cook - Nutritious Meals, Flexible Schedule

Sodexo

Madison (SD)

On-site

USD 25,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Holidays
Medical
Dental
Vision
Tuition reimbursement
401k
Discount programs

Job summary

Sodexo is seeking a Lead Cook at Dakota State University to prepare and present a variety of hot and cold dishes across meal periods. You will be part of a team, focus on quality, customer service, and reducing food waste while maintaining a positive dining experience.

This full-time role offers flexible shifts and comprehensive benefits. Ideal candidates have 3–4 years related experience, are team-oriented, reliable, and adaptable, and can work varying shifts with open availability.

Qualifications

  • 3–4 years of related work experience preferred.
  • Team-oriented and committed to a healthy, safe work environment.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented
Adaptable
Reliable
Safety-focused

Job description

Sodexo is seeking a Lead Cook at Dakota State University to prepare and present a variety of hot and cold dishes across meal periods. You will be part of a team, focus on quality, customer service, and reducing food waste while maintaining a positive dining experience.

This full-time role offers flexible shifts and comprehensive benefits. Ideal candidates have 3–4 years related experience, are team-oriented, reliable, and adaptable, and can work varying shifts with open availability.

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