Campus Kitchen Cook - Flexible Hours & Benefits

Sodexo; Castleton (VT); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Healthcare options

Tuition reimbursement

401(k)

Job summary

Sodexo at Vermont State University Castleton Campus is seeking a Cook I to prepare, portion, cook and plate a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards.

You'll work in a fast-paced kitchen, ensure safety and sanitation, and support teamwork and the delivery of high-quality dining experiences. Benefits include paid time off, healthcare options, tuition reimbursement, and 401(k).

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling

Reading recipes

Ability to stand/walk long periods

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at Vermont State University Castleton Campus is seeking a Cook I to prepare, portion, cook and plate a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards.

You'll work in a fast-paced kitchen, ensure safety and sanitation, and support teamwork and the delivery of high-quality dining experiences. Benefits include paid time off, healthcare options, tuition reimbursement, and 401(k).