Lead Cook - Flexible Hours, Growth & Benefits

Sodexo; Brookings (SD); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at South Dakota State University is seeking a Lead Cook to prepare nutritious dishes, ensure food quality, and deliver friendly customer service across meal periods. You will lead kitchen tasks, manage portions, and support daily operations with a team-focused approach.

We prefer 3–4 years of related experience, offer a full-time role with benefits including health, PTO, tuition reimbursement, 401k, and more; exposure to varying shifts with interview details provided.

Qualifications

• Team-oriented and adaptable in a fast-paced kitchen.
• Experience delivering friendly customer service and maintaining quality.
• Food safety standards and proper portioning skills.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot/cold items across meals.
• Read and follow recipes and product directions for menu items.
• May operate a grill station and assist with daily kitchen oversight.
• Attend shifts on time and support team with business needs.

Skills

Team player

Customer service

Food safety

Adaptable

Job description

Sodexo at South Dakota State University is seeking a Lead Cook to prepare nutritious dishes, ensure food quality, and deliver friendly customer service across meal periods. You will lead kitchen tasks, manage portions, and support daily operations with a team-focused approach.

We prefer 3–4 years of related experience, offer a full-time role with benefits including health, PTO, tuition reimbursement, 401k, and more; exposure to varying shifts with interview details provided.