Evening Campus Cook — Fast-Paced Kitchen & Growth

Sodexo; Orangeburg (SC); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

Medical benefits

401k

Job summary

Sodexo is seeking a Cook I at SOUTH CAROLINA STATE UNIVERSITY to prepare, portion, cook, and present hot and cold items for meals and events. The role emphasizes safety, quality, and teamwork in a fast-paced kitchen environment.

Responsibilities include following recipes, estimating production needs, and maintaining a clean workstation while meeting Sodexo culinary standards. Full-time schedule, weekday afternoons/evenings, with benefits and growth opportunities.

Qualifications

• High School diploma or GED required or equivalent experience.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of kitchen equipment and food-handling procedures.

Responsibilities

• Prepare food according to recipes and guidelines to ensure quality and consistency.
• Follow menus and product directions for soups, meats, vegetables, and desserts.
• Estimate food requirements and requisition supplies to plan production.
• Maintain a clean, safe, and organized workstation.
• Adhere to food safety and sanitation standards.

Skills

Food prep

Recipe following

Food safety

Kitchen equipment

Communication

Teamwork

Education

High School diploma or GED

Tools

Commercial kitchen equipment

Job description

Sodexo is seeking a Cook I at SOUTH CAROLINA STATE UNIVERSITY to prepare, portion, cook, and present hot and cold items for meals and events. The role emphasizes safety, quality, and teamwork in a fast-paced kitchen environment.

Responsibilities include following recipes, estimating production needs, and maintaining a clean workstation while meeting Sodexo culinary standards. Full-time schedule, weekday afternoons/evenings, with benefits and growth opportunities.