Campus Chef: High-Volume Scratch Kitchen

Elior; Minneapolis (MN); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Augsburg University is seeking an experienced cook to join a energetic kitchen team. You will work in a fast-paced environment, preparing high-quality meals and contributing to portion control and presentation.

The role requires at least one year of culinary experience in a high-volume setting with scratch cooking, plus strong customer service skills. On-site position with a comprehensive benefits package and opportunities for growth.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Customer service

Job description

Elior Collegiate Dining at Augsburg University is seeking an experienced cook to join a energetic kitchen team. You will work in a fast-paced environment, preparing high-quality meals and contributing to portion control and presentation.

The role requires at least one year of culinary experience in a high-volume setting with scratch cooking, plus strong customer service skills. On-site position with a comprehensive benefits package and opportunities for growth.