Campus Dining Supervisor: Lead Meal Prep & Service

Elior; Minneapolis (MN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Sick time

Holidays

Job summary

Elior Collegiate Dining at Augsburg University is seeking an experienced food service supervisor to oversee meal production and service on-site. You will directly supervise kitchen staff, ensure recipes are followed, and monitor quality and portioning to meet daily needs and contractual obligations.

This role requires hands-on leadership, strong communication, and attention to detail. Preferred candidates may hold an advanced culinary degree and a Food Handler’s certification; multiple staff

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following recipes and contractual obligations.
• Ensure all meals meet quality standards and serve accurately.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining at Augsburg University is seeking an experienced food service supervisor to oversee meal production and service on-site. You will directly supervise kitchen staff, ensure recipes are followed, and monitor quality and portioning to meet daily needs and contractual obligations.

This role requires hands-on leadership, strong communication, and attention to detail. Preferred candidates may hold an advanced culinary degree and a Food Handler’s certification; multiple staff