Campus Catering Manager: Lead Events & Team

Lancer Hospitality; Macon (GA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for accidental/critical-

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America in Macon, GA is seeking an experienced catering manager to lead the Elior Collegiate Dining team at Middle Georgia State University. You will supervise a talented group of servers and cooks and drive the success of a variety of catered events.

You will train staff, oversee meal and beverage prep, and ensure safety and sanitation compliance while addressing client and guest needs with professionalism.

The role offers growth opportunities within a national campus dining program.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Train and supervise servers and cooks.
• Participate in the preparation of meals and beverages.
• Ensure adherence to safety and sanitation policies and procedures.
• Address client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Job description

Elior North America in Macon, GA is seeking an experienced catering manager to lead the Elior Collegiate Dining team at Middle Georgia State University. You will supervise a talented group of servers and cooks and drive the success of a variety of catered events.

You will train staff, oversee meal and beverage prep, and ensure safety and sanitation compliance while addressing client and guest needs with professionalism.

The role offers growth opportunities within a national campus dining program.