Catering Manager

Lancer Hospitality; Brunswick (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining Brunswick, GA is seeking an experienced catering manager to lead our Collegiate Dining team and ensure the success of a variety of catered events.

You will train and supervise servers and cooks, participate in the preparation of meals and beverages, and enforce safety and sanitation standards while addressing client and guest needs.

The role offers opportunities to advance within a nationwide dining partner and to support vibrant campus life through hospitality excellence.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.
• Experience in supervising or managing a team is a plus.

Responsibilities

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Job description

Job Reference Number: 40933
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Brunswick, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Collegiate Dining team in Brunswick. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

What you\'ll be doing:

• What you’ll be doing:
• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

What we\'re looking for:

Must-haves:

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice-to-haves:

• At least one years’ experience in a supervisory or management role.

Where you\'ll be working:

College Coastal Georgia - Center of Arts

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.