Campus Baker: Fresh Pastries & Onsite Kitchen

Lancer Hospitality; Douglas (GA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an energetic baker for our collegiate team in Douglas, GA. You will prepare a wide range of breads, pastries, and baked goods daily, following established recipes and maintaining clean, well-organized kitchen areas.

Responsibilities include inventory management, ingredient ordering, and ensuring food safety procedures are followed in a fast-paced retail/education setting. This full-time onsite role offers competitive compensation and benefits.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling & sanitation

Inventory management (basic math)

Job description

Elior Collegiate Dining is seeking an energetic baker for our collegiate team in Douglas, GA. You will prepare a wide range of breads, pastries, and baked goods daily, following established recipes and maintaining clean, well-organized kitchen areas.

Responsibilities include inventory management, ingredient ordering, and ensuring food safety procedures are followed in a fast-paced retail/education setting. This full-time onsite role offers competitive compensation and benefits.