Campus Baker: Fresh Pastries & Bread

Elior; Buckhannon (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Sick Time

Holiday Pay

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining is seeking a part-time onsite baker for the Buckhannon, WV area at West Virginia Wesleyan College. You will prepare a wide range of breads, pastries, and other baked goods daily, following recipes to ensure quality and consistency.

Responsibilities include keeping the kitchen clean, ordering ingredients, and monitoring inventory. Prior experience with baking in a retail or campus setting is a plus.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Kitchen tools

Inventory math

Job description

Elior Collegiate Dining is seeking a part-time onsite baker for the Buckhannon, WV area at West Virginia Wesleyan College. You will prepare a wide range of breads, pastries, and other baked goods daily, following recipes to ensure quality and consistency.

Responsibilities include keeping the kitchen clean, ordering ingredients, and monitoring inventory. Prior experience with baking in a retail or campus setting is a plus.