Campus Bakery Chef: Fresh Breads & Pastries

Lancer Hospitality; Fairfield (IA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn"

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Maharishi University of Management in Fairfield, IA, is seeking an energetic Baker to join our campus kitchen. As a baker, you will prepare a wide range of breads, pastries, and other baked goods daily in a fast-paced environment.

You will follow tested recipes, maintain clean equipment and work areas, and order ingredients while keeping inventory up to date. This full-time onsite role offers benefits and opportunities within a growing campus dining program.

Qualifications

• Follow recipes and sanitation procedures.
• Experience with a variety of kitchen tools.
• Basic math for inventory and ordering.
• Retail bakery experience is a plus.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintain cleanliness of equipment and the kitchen.
• Order ingredients and manage inventory.

Skills

Recipe following

Food safety

Inventory math

Tools

Kitchen equipment

Job description

Elior Collegiate Dining at Maharishi University of Management in Fairfield, IA, is seeking an energetic Baker to join our campus kitchen. As a baker, you will prepare a wide range of breads, pastries, and other baked goods daily in a fast-paced environment.

You will follow tested recipes, maintain clean equipment and work areas, and order ingredients while keeping inventory up to date. This full-time onsite role offers benefits and opportunities within a growing campus dining program.