Onsite Baker - Fresh Breads & Pastries, Full-Time

Lancer Hospitality; Atchison (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Atchison, KS is seeking a friendly, energetic baker to join our team to prepare breads, pastries, and other baked goods daily.

You will follow recipes, maintain clean and safe equipment, and help manage ingredients and inventory. Experience with a variety of kitchen tools is a plus, and basic math skills are helpful for ordering and stock control.

We offer a comprehensive benefits package and opportunities within a growing campus dining program.

Qualifications

• Must-haves: Ability to follow recipes and proper food handling and sanitation procedures.
• Must-haves: Experience using a variety of kitchen tools to produce baked goods.
• Must-haves: Basic math skills for inventory management, including ordering.
• Nice-to-haves: Experience baking in a retail environment.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Kitchen tools experience

Inventory management basics

Tools

Variety of kitchen tools

Job description

Elior Collegiate Dining in Atchison, KS is seeking a friendly, energetic baker to join our team to prepare breads, pastries, and other baked goods daily.

You will follow recipes, maintain clean and safe equipment, and help manage ingredients and inventory. Experience with a variety of kitchen tools is a plus, and basic math skills are helpful for ordering and stock control.

We offer a comprehensive benefits package and opportunities within a growing campus dining program.