Full-Time Campus Baker: Fresh Breads & Pastries Onsite

Elior; Atchison (KS); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an energetic baker for Benedictine College Main Dining. You will prepare breads, pastries, and other baked goods daily, following recipes and maintaining a clean, organized kitchen.

Responsibilities include inventory management, ordering ingredients, and ensuring proper food handling. This is a full-time, onsite role at Benedictine College with competitive hourly pay and a robust benefits package.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Bakery operations

Food handling

Inventory management

Attention to detail

Job description

Elior Collegiate Dining is seeking an energetic baker for Benedictine College Main Dining. You will prepare breads, pastries, and other baked goods daily, following recipes and maintaining a clean, organized kitchen.

Responsibilities include inventory management, ordering ingredients, and ensuring proper food handling. This is a full-time, onsite role at Benedictine College with competitive hourly pay and a robust benefits package.